Both cook a real bowl with induction heat, right in the bowl. The difference is what you need it to do.
For shops and retail
The commercial station. Customers scan, tap and cook on their own, and you manage menus and screen content from any browser.
For homes, offices, and small shops
The 2-in-1 that boils real ramen and pours instant hot water. Simple controls, no app, no setup.
Four things both machines do, on a shop counter or a kitchen counter.
Induction heat brings the bowl to a boil from below. Real cooking, not hot water poured over noodles.
A fresh, hot bowl in about the time it takes to pour a drink.
Cooks in induction-safe disposable bowls. No pot, no sink, no cleanup.
A standard outlet and water you pour in yourself. Set it down and start.
Filmed on location, not in a studio.
