It boils a real bowl in 3 to 5 minutes, not a microwave meal and not hot water poured over noodles. Ramen, mac and cheese, oatmeal, plus hot water for tea and coffee, all from a jug on a counter you already have.
Same machine either way. What changes is who walks up to it.
For Your Team
Most workplace perks go unused. A hot meal does not. People eat without leaving the building, and it is there on the late shift too.
For Your Customers
An oil change, a checkup, a late check-in. The wait does not get shorter, but it gets easier to sit through.
Scan the ramen package or tap a preset on the screen. The machine picks the water and the time.
After that it runs like the coffee station. Someone tops up the water and the supplies now and then, and that is the extent of it.
Sits on any counter, runs off a standard outlet, and draws from a water jug. No plumbing.
People tap a preset or scan a package. The how-to signage that ships with it is all the instruction anyone needs.
It adds the water and brings the bowl to a real boil on the spot. Not a warmed-over microwave meal.
It cooks in a paper bowl, so there is no sink involved and no dish duty for anyone.
The machine is bought once. After that the only cost is supplies, and you order those when you need them.
That is the paper bowl it cooks in. The ramen is whatever you pay for it, from wherever you already order.
No hood, no plumbing, no contractor. It sits on a counter you already have.
Set the ramen out and let people help themselves, or turn on scan-to-pay so the machine covers its own supplies.
No monthly fee, no service contract, and no vendor account to keep an eye on.
A small business owner set one up for their team. Here's what they told us.
Everyone loves it.
Purchased this for our break room and everyone loves it. We draw water from a 3 gallon jug, which made setup super easy with no plumbing.
It also dispenses water at a set temperature, which makes brewing tea easier. The induction feature works on its own too. As a test, I cooked some bacon in one of the pots, then made ramen right on top. It turned out really good and has become a popular snack at the office.
We are super happy with it, and the price was very reasonable compared to other units we looked at.
One outlet, one corner of the counter. Break rooms do not have much of either.
One tap or scan to cook. Ramen, mac and cheese, oatmeal, and anything that cooks in boiling water.
The induction plate, on its own. Put your own pot or pan on it and use it like a burner, for soup someone brought from home or anything that does not come in a bowl.
Instant hot water in seconds. No waiting for a kettle, and five temperature settings so tea and coffee each come out right.
What to buy, what to stock, and how to tell people to use it. Those are the three things that would otherwise land on you, and they are already done.
Picked, with links. The packages the machine scans and cooks. Order from it before the machine even arrives.
Fifteen bowls come in the box. Induction-safe paper bowls, plus lids if people carry them back to a desk. Reorder from us any time.
Nobody asks you how it works. Set the sign next to the machine and people walk up and make a bowl on their own.
Ships from U.S. warehouses and arrives ready to plug in. No install appointment, no vendor onboarding.
No. Set it on a counter, put a water jug beside it, and plug it into a standard 110V outlet. Most people are up and running within an hour of opening the box. No contractor, no plumber, no electrician, and nothing to mount or drill.
If you would rather connect it to a water line, that is supported too, but nothing about the machine requires it.
It draws up to 1350 watts from a standard 110-120V outlet, roughly what a microwave draws. A typical 15-amp circuit handles it on its own with room to spare.
Where it gets tight is a break room running a microwave and a coffee maker on the same circuit at the same time. If that describes yours, give the machine its own outlet on a different circuit.
There is a ramen smell while a bowl is cooking, about the same as someone heating one in the microwave, and it fades the same way.
What it does not produce is frying smoke or grease. Nothing is seared, nothing spatters oil, and there is no residue to settle into carpet or fabric. That is also why the machine needs no hood and no ventilation work.
Nobody has to operate it. People walk up and make their own bowl.
Someone does need to top up the water jug and restock bowls and ramen, about the same effort as keeping the coffee station going. There is no maintenance schedule, no filter to change on a calendar, and no service visit to book.
People use it the way they use a microwave or an electric kettle. The machine runs its program and stops heating on its own when the bowl is done, so there is nothing to switch off and nothing left running.
The bowl is hot when it comes off the plate, and the how-to signage that ships with the machine includes a handling caution next to the steps.
No. Preset cooking, hot water, and the induction plate all run offline. Out of the box it works without ever touching your network.
A connection is only needed for barcode scanning, cloud preset updates, and on-machine payment. If your IT policy makes that difficult, the machine still does everything else.
Either way works. Most workplaces set the ramen out and let people help themselves, the same as coffee.
If you would rather the machine cover its own supplies, on-machine payment lets people scan a QR code on the screen and pay from their phone. That option does need a network connection.
Wherever you already order supplies. We do not sell ramen or toppings.
What we send is a list of the packages the machine recognizes and cooks, with direct purchase links, so you can order a first batch before the machine even arrives.
Very little. Cooking happens inside the paper bowl, so there are no pots or pans to wash. Broth splashes onto the outside now and then, and a quick wipe takes care of it. No sink and no dishwashing routine.
If a unit fails because of a manufacturing defect during the one-year warranty period, we replace the whole machine rather than asking you to service it. The replacement ships from our US warehouse, so you are not waiting on an overseas repair queue.
The machine is ETL Listed and ETL Sanitation certified, tested for electrical safety and sanitation requirements for commercial equipment. Those certifications are equivalent to UL and NSF standards, which is usually what a facilities or insurance review asks for.
Send us the details and we will come back within one business day, whether you want a straight answer or something you can forward to whoever signs off.
