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A countertop ramen machine that serves a real bowl in 3-5 minutes. No kitchen, no extra staff, no cleanup.
The whole thing, from unboxing to a fresh bowl on your counter.
Simple enough for your customers to run themselves, or your staff to serve.
Tap a preset or scan a package. 90+ supported SKUs, and the list keeps growing.
The machine dispenses the right amount of water and starts induction heating underneath. No measuring, no watching the pot.
The bowl comes to a real boil. This is cooking, not a cup of instant soaked in hot water.
A fresh, hot bowl, ready to hand over or top off.
Operators added a ramen machine to a space that never had a kitchen, and gave their regulars something new to come back for.
A Japanese-themed café added a ramen bar as a signature item, giving regulars a reason to come back.
A boba shop added hot ramen as a savory pairing for their drink menu. Lunch crowds turned into combo orders.
A banh mi shop put in a self-serve ramen station, giving lunch regulars a hot second option.
Your customers are already here. A fresh bowl gives them a reason to spend more and stay longer.
Customers film the fresh ramen and share it on social, bringing in more foot traffic.
A single drink becomes a full combo when ramen is on the menu. Average order climbs.
A hot bowl turns a quick stop into a real visit. People stay longer, order more, and come back next week.
Customers choose their own toppings and build their own bowl. The DIY moment is what they come for.
Cost is a $0.60 bowl plus a ramen pack around $1.30. Toppings cost pennies each, so most of what you charge for them is profit.
| 10bowls/day | 20bowls/day | 40bowls/day | |
|---|---|---|---|
| Daily | $50 | $100 | $200 |
| Monthly | $1,500 | $3,000 | $6,000 |
Based on about $5 profit per bowl, the lower end of the range above. Actual results vary by location, pricing, and operations. Labor, rent, and other fixed costs not included.
It fits on the counter you already have and runs off a standard outlet.
Under 10 inches wide. It fits next to your register or drink station without rearranging things.
Standard outlet, plus a water jug or direct line. No plumbing, drain, exhaust hood, or wiring.
No build-out and no ventilation, so most operators skip the permits a real kitchen needs.
Ramen cooks in disposable induction-safe bowls. Nothing to scrub, no sink, no added labor.
We don't just ship a machine. Here's what comes with it to make day one easy.
Curated SKU list. Ramen brands and toppings that sell well, with direct purchase links.
Ready to ship. Induction-safe paper bowls and matching lids. Restock any time.
Print-ready designs. Signage, how-to posters, and menu layouts to help customers find your ramen bar.
Browse live photos and videos of the machine deployed in convenience stores, cafés, and more, straight from operators already running it.
Ships from U.S. warehouses. Setup takes under an hour.







No professional installation needed. The machine ships ready to use. Place it on any counter, connect a water jug or direct water line, plug into a standard 110V outlet, and power on. Most operators are up and running within an hour of receiving the unit. No contractor, no plumber, no electrician required.
For setup tutorials, see the included manual or our YouTube channel (@NEOCUCINA). If questions remain, reach out to support@neocucina.com or WhatsApp +1 (949) 213-6301.
The NEO CUCINA ramen cooker supports both water jug and direct water line setups.
Out of the box, it can draw water from a standard external water jug, and no permanent plumbing is required. If preferred, it can also be connected to a direct water line for higher-volume or fixed installations.
This flexibility makes it easy to deploy in offices, cafés, convenience stores, hotels, and self-serve setups.
Two ways, and you can use either. Customers can pay through your existing setup, whether that's your POS, cash register, or a card reader, then cook at the machine. The machine also supports on-machine payment: customers scan a QR code on the screen and pay from their phone, and cooking starts once payment clears. That means it can also run in unattended spots with no checkout at all.
We do not sell ramen, soup bases, or toppings directly. The machine and the disposable paper bowls (with optional lids) are what we provide.
To make sourcing easier, we provide a curated SKU list of ramen brands and toppings that operators sell well, along with direct purchase links. This gives you a practical starting point for products that are easy to source, operator-friendly, and proven to perform.
Yes. We offer volume-based pricing for multi-unit orders. Contact our team for details and tailored solutions.
We do not offer in-house installment or financing plans. However, there are a couple of options available:
The NEO CUCINA machine is ETL Listed and ETL Sanitation certified, which means it has been tested for electrical safety and sanitation requirements for commercial equipment. These certifications are equivalent to UL and NSF standards for commercial use, so the machine is compliant for commercial operation in applicable settings.
Share your space details and any specific questions. Our team will get back within 1 business day.