We can sell around 25 bowls a day, which is way more than I anticipated... Great product, trusted seller, and awesome service! Great addition to our shop!
Joshua R.
Stop missing the hot food money from customers you already have. They serve themselves a freshly boiled bowl in 3 to 5 minutes. No kitchen, no extra staff.
You keep $5 to $7 a bowl.
Buy it outright, $695. No sales call, no contract.
The Gap
Nobody leaves because they stopped having fun. They leave because they got hungry.
Then they go eat somewhere else, and that bill is bigger than yours.
You have thought about adding food. Then you priced it out.
So you put it away.
It plugs into a standard outlet and boils a real bowl in 3 to 5 minutes. Not hot water poured over noodles. No hood, no plumbing, no cook.
Same table. Same two hours. A bigger ticket.
Ones that sell 20+ bowls a day.
We can sell around 25 bowls a day, which is way more than I anticipated... Great product, trusted seller, and awesome service! Great addition to our shop!
Joshua R.
People are lining up because of their experience cooking themselves. We love neo cucina products!
Domingo B.
Works good and was easy to set up. Sales and customer support has been superb as well. So far, so good. We have already recommended them to other boba shop owners.
Janelle M.
Set your own price to fit your market. The math above uses $6.99, the price one shop put on its own sign. Toppings cost pennies, so shops that bundle them, or pair a bowl with a drink, price higher and keep more.
What that adds up to
| Volume | 10bowls/day | 20bowls/day | 30bowls/day |
|---|---|---|---|
| Daily profit | $50.90 | $101.80 | $152.70 |
| Monthly profit | $1,527 | $3,054 | $4,581 |
The middle column is where the $3,054 at the top of this page comes from.
The $695 machine pays for itself in the first month, even at 10 bowls a day.
Based on a $6.99 bowl at $5.09 profit and 30 operating days. Actual results vary by location, pricing, and operations. Labor, rent, and other fixed costs not included.
Scan the ramen package or tap a preset on the screen. The machine picks the water and the time.
Customers can run it themselves, or your staff can serve it.
Tap a preset or scan the package. Over 100 varieties recognized, with more added.
It adds the right amount of water and heats from below. No measuring, no watching the pot.
The bowl comes to a real boil. This is cooking, not a cup of instant soaked in hot water.
A fresh, hot bowl, ready to hand over or add toppings.
Everything above is about the customers you already have. This part is about the ones who have not walked in yet.
Customers pick their own toppings, so every bowl is theirs. That is what gets filmed.
Those clips go out to people who have never been in. The reach costs you nothing.
Different menus, one addition.
A Japanese-themed café added a ramen bar as a signature item, giving regulars a reason to come back.
A boba shop added hot ramen as a savory pairing for their drink menu. Lunch crowds turned into combo orders.
A banh mi shop put in a self-serve ramen station, adding a hot option to a menu built on cold sandwiches.
Every order comes with what you need to open. Here's what you get beyond the machine.
No guessing what to stock. A curated list of ramen brands and toppings that sell well, with links to buy.
Serve the first bowls right away. Fifteen induction-safe paper bowls come with your machine. Order more bowls and matching lids any time.
Customers know what to do. Signage, how-to posters, and menu layouts, print-ready for your ramen bar.
Filmed on site, not staged for us.
Ships from U.S. warehouses. Most orders arrive in 3 to 8 business days, and setup takes under an hour.










No professional installation needed. The machine ships ready to use. Place it on any counter, connect a water jug or direct water line, plug into a standard 110V outlet, and power on. Most operators are up and running within an hour of receiving the unit. No contractor, no plumber, no electrician required.
For setup tutorials, see the included manual or our YouTube channel (@NEOCUCINA). If questions remain, reach out to support@neocucina.com.
The NEO CUCINA ramen cooker supports both water jug and direct water line setups.
Out of the box, it can draw water from a standard external water jug, and no permanent plumbing is required. If preferred, it can also be connected to a direct water line for higher-volume or fixed installations.
This flexibility makes it easy to deploy in offices, cafés, convenience stores, hotels, and self-serve setups.
Two ways, and you can use either. Customers can pay through your existing setup, whether that's your POS, cash register, or a card reader, then cook at the machine. The machine also supports on-machine payment: customers scan a QR code on the screen and pay from their phone, and cooking starts once payment clears. That means it can also run in unattended spots with no checkout at all.
If a unit fails because of a manufacturing defect during the warranty period, we replace the whole machine rather than asking you to service it. The replacement ships from our US warehouse, so you are not waiting on an overseas repair queue.
Very little. Cooking happens inside the paper bowl, so there are no pots or pans to wash. Broth splashes onto the outside now and then, and a quick wipe takes care of it. No sink and no dishwashing routine.
We do not sell ramen, soup bases, or toppings directly. The machine and the disposable paper bowls (with optional lids) are what we provide.
To make sourcing easier, we provide a curated list of ramen brands and toppings that operators sell well, along with direct purchase links. This gives you a practical starting point for products that are easy to source, operator-friendly, and proven to perform.
Anything that cooks in boiling water: udon, pho, mac and cheese, oatmeal, and more. The built-in induction plate also works as a standalone cooktop with your own pot or pan, so you are not limited to the bowl programs.
Yes. We offer volume-based pricing for multi-unit orders. Contact our team for details and tailored solutions.
We do not offer in-house installment or financing plans. However, there are a couple of options available:
The core functions run fully offline: preset cooking, hot water dispensing, and induction heating all work without a connection.
Wi-Fi is needed for scan-to-cook, cloud menu updates, screen content sync, and on-machine payment. For the best performance and real-time updates, keep the machine connected.
The NEO CUCINA machine is ETL Listed and ETL Sanitation certified, which means it has been tested for electrical safety and sanitation requirements for commercial equipment. These certifications are equivalent to UL and NSF standards for commercial use, so the machine is compliant for commercial operation in applicable settings.
At twenty bowls a day you keep about $3,000 a month. The machine is $695, once. There is nothing left to build and nobody left to hire.
Buy it outright, $695. No sales call, no contract.
Free U.S. shipping · 30-day returns · 1-year warranty
Tell us about your space and we will tell you what setup fits, within one business day.