We recently completed a field test of the NEO CUCINA Automatic Ramen Cooker at Everest Base Camp (around 17,000 feet/5200 m above sea level)—one of the world’s most demanding environments.
After careful setup and parameter adjustment, the device ran stably for several days, continuously preparing hot ramen and drinks for climbers, staff, and visitors.
Even in freezing temperatures and thin air, the ramen cooking machine maintained consistent heating performance. The test proved that our system can deliver reliable, high-quality meals anywhere people need quick, comforting food—even at the top of the world.
For travelers and workers at high-altitude destinations, having access to a hot meal is more than convenience—it’s energy and comfort. Seeing guests enjoy steaming ramen surrounded by snow-covered peaks reinforced what drives our design: making hot food accessible anytime, anywhere.
Why This Matters
Tourist sites, scenic areas, and remote facilities often lack stable kitchens or trained staff.
Our automatic ramen cooker provides a plug-and-play solution: automatic timing, water control, and induction heating in one compact unit. With preset recipes and QR-code operation, anyone can make a perfect bowl in minutes—no chef, no mess.
The Everest Base Camp test confirms that the same convenience available in offices, hotels, and convenience stores can now extend to mountain lodges, national parks, and outdoor attractions.
Looking Ahead
This milestone is a reminder that smart food technology can adapt to diverse conditions—from busy city hubs to extreme natural environments.
At NEO CUCINA, we will continue refining the ramen cooker to support partners in tourism, hospitality, and workplace dining who need efficient, self-serve hot-meal solutions.
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