Why This Works
High Margin
Turn simple noodle SKUs into premium hot meals. Low food cost, minimal waste, and strong upsell potential.
Low Labor
No chef. No training. One staff member can oversee multiple machines with consistent results.
Fast Turnover
Each bowl ready in 3–5 minutes. Designed for peak-hour demand and repeat orders.
How It Works
A Simple, Proven Business Model
- Prep Once: Pre-portion noodles and toppings. No chef required.
- Cook Automatically: One tap or QR scan. Water, heat, and time handled for you.
- Serve & Dispose: Cook in induction-safe paper bowls. No dishwashing.
Hot Ramen Ready in 3-5 Minutes
- Load the Bowl: Customer or staff add ramen and toppings into our induction-safe disposable bowl.
- Tap or Scan: The recipe loads instantly.
- Auto-Cook: Water, heat, and time are handled automatically. The machine cooks ramen directly inside the bowl.
- Serve & Toss: No dishwashing, minimal cleanup.
One-Tap Cooking, Unlimited Menus
- 4 Customizable One-Tap Buttons: Pre-loaded out of the box. Edit anytime.
- Unlimited QR Recipes: Create QR codes for any recipe. No limit.
- Cloud-Connected: Update menus and recipes remotely.
- On-Screen Promotions: Display images or videos while idle or cooking.
Simple Setup, Ready to Sell
- Countertop, plug-and-play design.
- Works with water jug or direct water line.
- No hood, no plumbing required.
Profitable & Self-Running
- Designed for operation with less or even without staff, maximizing margins while reducing labor costs
- Meals are prepared in disposable bowls—no need for dishwashing, cleanup, or kitchen maintenance
Safe, Certified, Worry-Free
- ETL and FDA certified for peace of mind
- Hassle-free 1-year warranty
- Responsive expert support to keep things running smoothly
1-Year Limited Warranty
Used in 1000+ Locations Worldwide
NEO CUCINA Smart Commercial Ramen Cooker
Compact & Fits Anywhere
Ready 24/7
Self-Serve, Zero Supervision
Testimonials
Opening a restaurant used to feel intimidating. But with NEO CUCINA, I launched in two weeks with minimal investment and started seeing profits from day one.
— Jason L., First-Time Food Entrepreneur
I use the machine in my popup noodle corner. It’s consistent, clean, and easy to operate. People are surprised it’s fully self-service—and they come back for more.
— Lina T., Entrepreneur
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