Customers Pick a Bowl
They choose a ramen and toppings from the wall display.
Build a self-serve ramen concept that runs with minimal staff and no full build-out.
See the Self-Serve Workflow in Action
A simple 3-step flow your customers complete on their own.
They choose a ramen and toppings from the wall display.
A tap or scan starts cooking. The machine handles water, heat, and timing.
Customers serve themselves a finished bowl in 3-5 minutes.
Why customers respond to it, and why it's easier to run.
Ramen sells on its own. Customers know what they want.
Toppings, drinks, and combos boost average order value.
Customers cook and serve themselves.
Fits any commercial space.
| Scenario | 100 Bowls/Day | 150 Bowls/Day | 200 Bowls/Day |
|---|---|---|---|
| Average Combo Price (Ramen + Topping + Drink) | $9.90 | $9.90 | $9.90 |
| Estimated Set Cost (Ingredients + Packaging) | $3.50 | $3.50 | $3.50 |
| Gross Profit per Bowl | $6.40 | $6.40 | $6.40 |
| Gross Daily Revenue | $990 | $1,485 | $1,980 |
| Gross Daily Profit | $640 | $960 | $1,280 |
| Gross Monthly Revenue (30 Operating Days) | $29,700 | $44,550 | $59,400 |
| Gross Monthly Profit (30 Operating Days) | $19,200 | $28,800 | $38,400 |
Standard outlet, water jug or direct line.
No hood, no gas, no full kitchen required.
Daily operation stays consistent and repeatable.
Induction-safe. No dishwashing.
Suggested ramen and toppings, easy to source.
Ready-to-customize menus, posters, and screen content.
Machine placement, layout, and supporting items.
Induction-safe disposables, available as add-ons.
Everything you need to launch your self-serve ramen station, with volume pricing as you scale.









No professional installation needed. The machine ships ready to use. Place it on any counter, connect a water jug or direct water line, plug into a standard 110V outlet, and power on. Most operators are up and running within an hour of receiving the unit. No contractor, no plumber, no electrician required.
For setup tutorials, see the included manual or our YouTube channel (@NEOCUCINA). If questions remain, reach out to support@neocucina.com or WhatsApp +1 (949) 213-6301.
The NEO CUCINA ramen cooker supports both water jug and direct water line setups.
Out of the box, it can draw water from a standard external water jug, and no permanent plumbing is required. If preferred, it can also be connected to a direct water line for higher-volume or fixed installations.
This flexibility makes it easy to deploy in offices, cafés, convenience stores, hotels, and self-serve setups.
The machine handles cooking only. Payment is handled separately through your existing setup at the counter: your POS system, cash register, or a standalone card reader. The machine does not currently have a built-in payment processor, so no additional payment hardware is required from us.
We do not sell ramen, soup bases, or toppings directly. The machine and the disposable paper bowls (with optional lids) are what we provide.
To make sourcing easier, we provide a curated SKU list of ramen brands and toppings that operators sell well, along with direct purchase links. This gives you a practical starting point for products that are easy to source, operator-friendly, and proven to perform.
Yes. We offer volume-based pricing for multi-unit orders. Contact our team for details and tailored solutions.
We do not offer in-house installment or financing plans. However, there are a couple of options available:
The NEO CUCINA machine is ETL Listed and ETL Sanitation certified, which means it has been tested for electrical safety and sanitation requirements for commercial equipment. These certifications are equivalent to UL and NSF standards for commercial use, so the machine is compliant for commercial operation in applicable settings.
Share your concept and any specific questions. Our team will get back within 1 business day.