It started with a simple truth:
We were tired of sad desk lunches.

Instant noodles, lukewarm leftovers, expensive takeout
 None of it really hit the spot. And in most offices (or co-working spaces, dorms, or even small retail setups), a proper kitchen just isn’t an option.

So we asked ourselves:
What if you could get a real, hot meal—comforting, customizable, and cooked from scratch—in a place without a kitchen?

That question became NEO CUCINA.

A compact smart cooking system that makes it easy to prepare ramen, pasta, soups, stir-fries, or even just hot water for tea or baby formula. No sink. No ventilation. No staff needed. Just tap, cook, eat.

Whether it’s:
  • Employees grabbing dinner during a late shift,
  • Guests in a hotel room who want more than a granola bar,
  • A self-serve cafĂ© without the overhead of a full kitchen—
  • NEO CUCINA fits. Literally. It’s smaller than a sheet of paper.


đŸ› ïž We’ve spent years building something that’s not just functional, but joyful to use. From auto-adjusting cook times and cloud-loaded recipes to easy cleanup with disposable bowls—we obsessed over the details, so you don’t have to.

We’re excited (and honestly a little nervous) to finally share it with you.

If you’ve ever wished for better food options at work or had ideas about the future of food access in modern spaces—we’d love to hear from you.

Let’s build a world where everyone can have a hot, real meal—anytime, anywhere.

#StartupJourney #SmartCooking #OfficeMeals #NEOCUCINA #TeamLunchUpgrade #FoodInnovation #WorkplaceWellness #ComfortFoodTech

 

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